1 cup red
poinsettia leaves
boiling water
acids (lemon juice, vinegar)
bases (baking soda in water, milk of
magnesia, ammonia, tub & tile cleaner)
Directions: Chop
the red poinsettia leaves into chunks
and cover with water in a pan.
Bring to a boil, then reduce the heat to
a simmer and allow the leaves to steep
like tea leaves. After about 10
minutes, the water should be deep red
color. Strain out the leaves; the
remaining red fluid is a natural pH
indicator.
Pour several
samples of liquid acids and bases into
disposable cups. Using a spoon or
dropper, add about a teaspoon of the pH
indicator to each sample. The
acids will turn colors that are in the
purple to pink range, and the bases will
turn colors that are in the brown to
yellow range.
SAFETY
NOTE: When experimenting with
or disposing of household chemicals, be
careful not to combine them -- certain
chemicals can combine to produce unsafe
gases, and it is always better to be
safe than sorry.
Science:
Most of us know about acids and
bases in the context of making pretend
volcanoes. If you combine vinegar (an
acid) with baking soda (a base) you will
get a great bubbling, fizzing chemical
reaction. (CAUTION: sometimes
household chemicals, when combined, make
poisonous gases, so when combining your
acids and bases, stick to vinegar and
baking soda.) The reaction happens as
the two substances give or receive ions
and neutralize each other.
Acids
typically taste sour (think of lemon
juice -- though not all acids are
edible!) and bases typically feel
slippery (think of soapy water). Kids
probably won't understand the specifics
of the molecular structure that makes up
an acid or a base -- it's enough to know
that sometimes things are acids and
sometimes things are bases, just like
sometimes things are insects and
sometimes they are birds, and you can
tell them apart with a pH indicator like
poinsettia juice. It is also worth
noting that not all things are an acid
or a base. Many things are neither.
Poinsettia
leaves work as an indicator because they
contain a particular pigment that
changes color when it is mixed with an
acid or a base. Purple cabbage has
similar properties and can also be made
into a pH indicator.
Read how