pH Rainbow
as seen
on
Let's Talk Live
more experiments
Materials:
purple cabbage
vinegar
lemon juice
water (preferably distilled)
baking soda & water solution
egg whites
liquid Drano
clear glasses or test tubes
Directions: Coarsely chop at least a cup of purple cabbage and
cover with water. Bring to a boil, then simmer for about 10
minutes. Turn off the heat and allow to soak another 20
minutes or so. Strain out the cabbage and allow the liquid to
cool. This is your cabbage juice pH indicator.
Pour at
least 1/8 cup of each of the fluids (vinegar, lemon juice, water,
baking soda & water, egg whites, liquid Drano) into a separate
glasses, cups or test tubes. For fun, mix them up so it is
more difficult to tell which is which. Now add about a
teaspoon of the cabbage juice indicator to each. When you are
finished, you can arrange your cups into an acid and base rainbow!
Extensions:
Test lots of fluids in your house using the cabbage juice.
Try orange juice, tomato juice, soapy water, dish detergent and
various household cleaners.
Science:
Most of us know about acids and bases in the context of
making pretend volcanoes. If you combine vinegar (an acid)
with baking soda (a base) you will get a great bubbling, fizzing
chemical reaction. (CAUTION: sometimes household
chemicals, when combined, make poisonous gases, so when combining
your acids and bases, stick to vinegar and baking soda.) The
reaction happens as the two substances give or receive ions and
neutralize each other.
Acids
typically taste sour (think of lemon juice -- though not all acids
are edible!) and bases typically feel slippery (think of soapy
water). Kids probably won't understand the specifics of the
molecular structure that makes up an acid or a base -- it's enough
to know that sometimes things are acids and sometimes things are
bases, just like sometimes things are insects and sometimes they are
birds, and you can tell them apart with a pH indicator like cabbage
juice. It is also worth noting that not all things are an acid
or a base. Many things are neither.
Red cabbage
works as an indicator because it contains a pigment called
anthocyanin that changes color when it is mixed with an acid or
a base.
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